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Sake
Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more similar to that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously.

 

JUNMAI / HONJOZO

TAKENO TSUYUTAKENO TSUYU
#14033 (720ml)
#14034 (1.8L)

SMV : +2.0
ACIDITY : 1.4
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : YAMAGATA
HATSUSHIBORI YUKI HONOKAHATSUSHIBORI YUKI HONOKA
#14035 (300ml)

SMV : +1.0
ACIDITY : 1.3
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : YAMAGATA
KYOTO FUSHIMIZU SHITATEKYOTO FUSHIMIZU SHITATE
#14503 (300ml)

SMV : +4.0
ACIDITY : 1.3
RICE POLISHING RATIO : N/A
PLACE OF PRODUCTION : KYOTO
NANBU BIJIN TOKUBETSU JUNMAINANBU BIJIN TOKUBETSU JUNMAI
#14055 (720ml)

SMV : +4.0
ACIDITY : 1.5
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : IWATE
MICHINOKU ONIKOROSHIMICHINOKU ONIKOROSHI
#14056 (720ml)
#14048 (300ml)
#14129 (1.8L)

SMV : +10
ACIDITY : 1.5
RICE POLISHING RATIO : 65%
PLACE OF PRODUCTION : MIYAGI
TENGUMAI YAMAHAITENGUMAI YAMAHAI
#14070 (720ml)
#14187 (1.8L)

SMV : +4.0
ACIDITY : 1.9
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : ISHIKAWA
JOPPARI ALUMINUM CANJOPPARI ALUMINUM CAN
#14091 (200ml)

SMV : +8.0
ACIDITY : 1.3
RICE POLISHING RATIO : 70%
ALCOHOL % : 15-16%
PLACE OF PRODUCTION : AOMORI
KAMOTSURU TOKUBETSU JUNMAIKAMOTSURU TOKUBETSU JUNMAI
#14109 (720ml)
#14147 (1.8L)

SMV : +4.0
ACIDITY : 1.6
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : HIROSHIMA
KIRIN KOSHINO TAKUMI TOKUBETSU JUNMAIKIRIN KOSHINO TAKUMI TOKUBETSU JUNMAI
#14107 (300ml)

SMV : +4.0
ACIDITY : 1.5
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : NIIGATA
KAMOTSURU NAMA KAKOIKAMOTSURU NAMA KAKOI
#14114 (720ml)
#14112 (300ml)

SMV : +4.0
ACIDITY : 1.6
RICE POLISHING RATIO : 69%
PLACE OF PRODUCTION : HIROSHIMA
KIKUMASAMUNE KIMOTOKIKUMASAMUNE KIMOTO
#14176 (1.8L)

SMV : +5.0
ACIDITY : 1.5
RICE POLISHING RATIO : 70%
PLACE OF PRODUCTION : HYOGO
KIKUSUI NAMA GENSHUKIKUSUI FUNAGUCHI NAMA GENSHU
#14123 (300ml)
#14839 (1L)

SMV : -2.0
ACIDITY : 1.6
RICE POLISHING RATIO : 70%
PLACE OF PRODUCTION : NIIGATA
SUIGEI TOKUBETSU JUNMAISUIGEI TOKUBETSU JUNMAI
#14132 (720ml)
#14133 (300ml)
#14134 (1.8L)

SMV : +7.0
ACIDITY : 1.6
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : KOCHI
KIKUMASAMUNE TARUKIKUMASAMUNE TARU
#14139 (300ml)

SMV : +5.0
ACIDITY : 1.5
RICE POLISHING RATIO : 70%
PLACE OF PRODUCTION : HYOGO
KIKUMASAMUNE TARU SAKEKIKUMASAMUNE TARU SAKE
#14815 (720ml)

SMV : +5.0
ACIDITY : 1.5
RICE POLISHING RATIO : 70%
PLACE OF PRODUCTION : SAGA
HAKKAISAN HONJOZOHAKKAISAN HONJOZO
#14504 (720ml)
#14508 (300ml)
#14505 (1.8L)

SMV : +5.0
ACIDITY : 1.1
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : NIIGATA
ZUIYO HONJUN JZUIYO HONJUN J
#14812 (720ml)
#14813 (300ml)

SMV : +5.0
ACIDITY : 1.4
RICE POLISHING RATIO : 65%
PLACE OF PRODUCTION : KUMAMOTO
KINOENE MIGAKI 8 WARI JKINOENE MIGAKI 8 WARI J
#14834 (720ml)

SMV : N/A
ACIDITY : N/A
RICE POLISHING RATIO : N/A
ALCOHOL % : N/A
PLACE OF PRODUCTION : CHIBA
HAKKAISAN T.JHAKKAISAN T.J
#14097 (720ml)
#14098 (300ml)

SMV : +5.0
ACIDITY : 1.4
RICE POLISHING RATIO : 60%
ALCOHOL % : 15.5%
PLACE OF PRODUCTION : NIIGATA
OZE NO YUKIDOKE OKARAKUCHIOZE NO YUKIDOKE OKARAKUCHI
#14282 (300ml) / #14297 (720ml)
#14838 (1.8L)
SMV : +10.0
ACIDITY : 1.8
RICE POLISHING RATIO : 60%
ALCOHOL % : 16.5%
PLACE OF PRODUCTION : GUNMA
 
NIHON SAKARI REISHUNIHON SAKARI REISHU
#14287 (300ml)

SMV : -2
ACIDITY : 1.3
RICE POLISHING RATIO : N/A
ALCOHOL % : N/A
PLACE OF PRODUCTION : HYOGO
 

NIGORI / OTHERS

DASSAI NIGORIDASSAI JUNMAI DAI GINJO NIGORI
#14038 (720ml)
#14037 (300ml)

SMV : +3.0
ACIDITY : 1.6
RICE POLISHING RATIO : 50%
ALCOHOL % : N/A
PLACE OF PRODUCTION : YAMAGUCHI
KAMOTSURU JUNMAI GINJO NIGORIKAMOTSURU JUNMAI GINJO NIGORI
#14078 (720ml)

SMV : -30
ACIDITY : 2.4
RICE POLISHING RATIO : 60%
ALCOHOL % : 15-16%
PLACE OF PRODUCTION : HIROSIMA
KIKUSUI NIGORI PERFECT SNOWKIKUSUI NIGORI PERFECT SNOW
#14855 (200ml)

SMV : -19.00
ACIDITY : 1.6
RICE POLISHING RATIO : 75%
ALCOHOL % : N/A
PLACE OF PRODUCTION : NIIGATA
HAKKAISAN SPARKLING NIGORIHAKKAISAN SPARKLING NIGORI
#14516 (720ml)

SMV : -25.00
ACIDITY : 1.7
RICE POLISHING RATIO : 60%
ALCOHOL % : N/A
PLACE OF PRODUCTION : NIIGATA
DASSAI SPARKLING NIGORI50DASSAI SPARKLING NIGORI50
#14853 (360ml)

SMV : 0
ACIDITY : 1.6
RICE POLISHING RATIO : 50%
ALCOHOL % : 15%
PLACE OF PRODUCTION : YAMAMGUCHI

SEASONAL

KIKUSUI HIYA OROSHI KIKUSUI HIYA OROSHI (SEASONAL)
#14852 (720ml)

SMV : +2.8
ACIDITY : 1.4
RICE POLISHING RATIO : 55%
ALCOHOL % : 15%
PLACE OF PRODUCTION : NIIGATA
KAMOTSURU ARABASHIRIKAMOTSURU ARABASHIRI (SEASONAL)
#14079 (720ml)

SMV : +3
ACIDITY : 1.3
RICE POLISHING RATIO : 55%
ALCOHOL % : 18-19%
PLACE OF PRODUCTION : HIROSHIMA
DASSAI NIGORIKIKUSUI FUNAGUCHI SINSHU GREEN
#14804 (200ml)

SMV : -3
ACIDITY : 1.8
RICE POLISHING RATIO : 70%
ALCOHOL % : 19%
PLACE OF PRODUCTION : NIIGATA
HAKKAISAN SHIBORITATE GENSHU ECHIGO DE SOUROUHAKKAISAN SHIBORITATE GENSHU ECHIGO DE SOUROU
#14856 (1.8L) #14857 (720ml)
#14858 (300ml)
SMV : +4.0
ACIDITY : 1.9
RICE POLISHING RATIO : 60%
ALCOHOL % : N/A
PLACE OF PRODUCTION : NIIGATA


AGED/OTHERS

DASSAI NIGORIKIRIN JUKUSEI HIZO SHU (AGED)
#14843

SMV : +5
ACIDITY : 1.4
RICE POLISHING RATIO : 40%
ALCOHOL % : 17.2%
PLACE OF PRODUCTION : NIIGATA

 

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