Home > Food
Our vast food product list includes everyday essentials such as rice, miso and soy sauce
to unique specialty products such as wasabi salt, ume somen (plum noodles) and Okinawa brown sugar.
Seasonings & Spices
Noodles
Sea Products
Grain & Bean Products --- coming soon
Prepared Food Products --- coming soon
Vegetable Products --- coming soon
Meat Products --- coming soon
Other --- coming soon
SEASONINGS & SPICES
SAUCE
Shoyu, soy sauce, is one of the key ingredients in Japanese cuisine. Its main ingredients include soybeans, koji-inoculated wheat, salt and water. There are 5 main categories of shoyu; regular koikuchi shoyu, light-colored usukuchi shoyu, tamari shoyu, saishikomi shoyu, and shiro shoyu. Less sodium (reduced salt) shoyu is a well known, newer variety of shoyu used especially among health-concerned population.
Koikuchi Shoyu
Regular soy sauce. Soybean to wheat ratio is about 50:50. Sodium content is about 16%.
 YAMASA SOY SAUCE TUB #06048 5GAL |
 YAMASA PICNIC SOY SAUCE #06034 400/0.25OZ |
 YAMASA SOY SAUCE CUBE #06056 5GAL |
 YAMASA SOY SAUCE CAN #06045 4/1GAL |
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 YAMASA SOY SAUCE DISPENSER #06032 12/5OZ |
 YAMASA SOY SAUCE BOTTLE #06043 15/34OZ |
 YAMASA SOY SAUCE #06049 4.75GAL |
 YAMASA MARUDAIZU SHOYU #06044 15/34OZ |
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 KIKKOMAN SOY SAUCE TUB #06015 5GAL |
 KIKKOMAN SOY SAUCE PICNIC #06031 500/0.2OZ |
 KIKKOMAN SOY SAUCE CUBE #06014 4GAL |
 KIKKOMAN SOY DISPENSER RED #06001 12/5OZ |
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 KIKKOMAN SOY SAUCE BOTTLE #06005 12/20OZ |
 KIKKOMAN SOY SAUCE CAN #06011 4/1GAL |
 KIKKOMAN SOY SAUCE #06012 6/0.5GAL |
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Usukuchi Shoyu
Soybean to wheat ratio is about 50:50. Sodium content is about 18 to 19%.
 YAMASA USUKUCHI SOY SAUCE #06051 4.75GAL |
 YAMASA USUKUCHI SOY SAUCE #06055 15/34OZ |
 HIGASHIMARU USUKUCHI SHOYU #06072 15/34OZ |
 HIGASHIMARU USUKUCHI SHOYU #06073 4.75GAL |
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Tamari Shoyu
Tamari is made almost entirely from soybeans with no wheat addition. It has a dark brown color with rich aroma and flavor.
 YAMASA ORGANIC TAMARI SOY #06058 6/0.5OZ |
 ICHIBIKI TAMARI SHOYU #06084 6/60OZ |
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Saishikomi Shoyu
Also known as kanro shoyu. Saishikomi literally means "to prepare (or brew, in this case) again." Saishikomi shoyu has a rich and stronger aroma, color, flavor, and texture than koikuchi.
 KANRO SHOYU #06074 24/10.14OZ |
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Shiro Shoyu
Shiro shoyu is made mainly from wheat with some soybeans. It has an even lighter color than usukuchi shoyu with similar sodium content.
Gen'en Shoyu
Also known as low sodium, less salt, reduced salt soy sauce. The salt content is reduced either by a special process or diluting with water.
 YAMASA LITE SHOYU CUBE #06047 5GAL |
 YAMASA LITE SHOYU PICNIC #06035 400/0.25OZ |
 YAMASA LITE SOY SAUCE CAN #06050 4/1GAL |
 YAMASA LITE SHOYU BOTTLE #06054 12/34OZ |
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 YAMASA LITE SOY DISPENSER #06052 12/5OZ |
 KIKKOMAN LITE SOY SAUCE TUB #06016 5GAL |
 KIKKOMAN LITE SOY SAUCE CUBE #06013 4GAL |
 KIKKOMAN LITE SOY SAUCE DISPENSER #06020 12/5OZ |
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 KIKKOMAN LITE SOY SAUCE #06021 6/0.5GAL |
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Other Shoyu
 HABANERO SHOYU #06086 5.7OZ |
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Tonkatsu Sauce
Tonkatsu sauce is said to be a derivation of Worchestershire sauce. It is thicker and sweeter than Worchestershire sauce and is perfect for panko breaded fried food. EX. Tonkatsu (deep fried pork cutlet)
 KAGOME TONKATSU SAUCE #06102 30/10OZ |
 KAGOME TONKATSU SAUCE #06103 6/60OZ |
 KAGOME TONKATSU SAUCE #06104 20/16.9OZ |
 MINI PACK KAGOME SAUCE #06105 15/40PC Medium hot tonkatsu sauce in portion pack for take out. |
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 KAGOME CHUNO SAUCE #06109 20/16.9OZ Medium hot tonkatsu sauce. |
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Worcestershire Sauce
 KAGOME WORCESTERSHIRE SAUCE #06106 20/16.9OZ |
 KAGOME WORCESTERSHIRE SAUCE #06112 30/10OZ |
 KAGOME WORCESTERSHIRE SAUCE #06113 6/60OZ |
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Teriyaki Sauce
 MIYAKO TERIYAKI SAUCE #06274 4/1GAL |
 KIKKOMAN TERIYAKI MARINADE #06276 6/0.5GAL |
 KIKKOMAN TERIYAKI GLAZE #06277 6/0.5GAL |
 KIKKOMAN TERIYAKI HONEY & PINEAPPLE #06278 6/0.5GAL |
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Sushi Sauce (Eel Sauce)
 YAMASA KABAYAKI NO TARE #06270 6/60OZ Sauce for unagi nigiri and sushi rolls. |
 YAMA SUSHI SAUCE #06271 6/1.9L Sauce for unagi nigiri and sushi rolls. |
 KINJIRUSHI SUSHI SAUCE #06273 Sauce for unagi nigiri and sushi rolls. |
 KINJIRUSHI UNAGI&ANAGO SUSHI SAUCE #06275 6/1.8L Sauce for unagi nigiri and sushi rolls. |
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Other Sauce
 KAGOME YAKISOBA SAUCE #06110 6/60OZ For Yakisoba (fried noodles). Similar to Worcestershire sauce, but thicker and sweeter. |
 KAGOME TOMAPON #06115 6/1.8L Tomato based ponzu sauce. |
 GYOZA NO TARE TSUMEKAE #06211 6/2LB spicy soy sauce based dipping sauce for gyoza (pot stickers.) |
 YAMAJIRUSHI MISO YAKI SAUCE #06212 4/10LB Thick miso glaze for grilled dish. Made with the famous Yamajirushi miso. |
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 SUZUKATSU YAKITORI NO TARE #06221 6/1.8L Soy sauce based thick and sweet sauce for Yakitori (grilled chicken on skewers.) |
 YAKINIKU NO TARE UNION SAUCE #06223 6/1.8L Thick sauce for Japanese style barbeque. Made with lots of fruits and vegetables. |
 LEE KUM KEE OYSTER SAUCE #06265 12/32OZ |
 YAMASA HONGAESHI #06304 6/1.8L Condensed mixture of soy sauce, sugar and mirin. Dilute with dashi broth to make soba soup. |
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 YAMAKI GOMA DARE #06380 6/60OZ Sesame sauce. |
 GOMA SHABU SAUCE #06384 4/1GAL Sesame dipping sauce for shabu shabu (beef fondue.) |
 OTAFUKU YAKISOBA SAUCE #06402 6/1.8L For Yakisoba (fried noodles). Similar to Worcestershire sauce, but thicker and sweeter. |
 OTAFUKU OKONOMIYAKI SAUCE #06404 6/1.8L For Okonomiyaki (Japanese pizza-like dish.) Similar to Worcestershire sauce, but thicker and sweeter. |
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 YUKI SHISEN TOBANJAN #07261 16KG |
 YUKI CHIMAJAN #07262 16KG |
 YUKI TENMENJAN #07263 16KG |
 MITSUKAN DRESSING SESAME #06250 6/32OZ Sesame flavored dressing. |
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 MITSUKAN DRESSING YUZU #06251 6/32OZ Yuzu citrus flavored dressing. |
 MITSUKAN DRESSING MUSTARD & SOY #06252 6/32OZ Mustard & soy flavored dressing. |
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MISO
Miso (soy bean paste) is a vital ingredient in Japanese cooking.
It is so versatile that many American chefs are
falling in love
with this amazing ingredient and starting to use it in their
non-Japanese cooking. There are
three categories of miso defined by the source
ingredient: rice-malt miso, barley-malt miso and soybean-malt miso.
Shiro (White) Miso
 YAMAIZUMI MISO #05007 38LB TUB |
 YAMAIZUMI MISO #05008 6/5LB |
 KANEMASA SHIRO MISO #05101 6/5LB |
 KANEMASA SHIRO MISO #05103 12/2LB |
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 KANEMASA SHIRO MISO #05107 38LB TUB |
 YAMAJIRUSHI SHIRO MISO #05003 6/750G |
 YAMAJIRUSHI SHIRO MISO #05201 6/5LB |
 YAMAJIRUSHI SHIRO MISO #05205 12/2LB CUP |
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 YAMAJIRUSHI SHIRO MISO #05206 12/2LB BAG |
 YAMAJIRUSHI SHIRO MISO #05209 38LB TUB |
 YAMAJIRUSHI SHIRO MISO #05210 45LB BIB |
 YAMAJIRUSHI SAIKYO MISO #05339 12/1LB |
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 COLD MTN MELLOW WHITE MISO #05322 6/14OZ |
 COLD MTN LIGHT YELLOW MISO #05323 6/14OZ |
 COLD MTN KYOTO SHIRO MISO #05327 6/14OZ |
 FZ. SAIKYO SHIRO MISO #05336 12/4.4LB |
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Aka (Red) Miso
 YAMAJIRUSHI AKA MISO #05004 6/750G |
 YAMAJIRUSHI AKA MISO #05221 6/5LB |
 YAMAJIRUSHI AKA MISO #05229 38LB TUB |
 YAMAJIRUSHI AKA MISO #05230 45LB BIB |
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 YAMAJIRUSHI KANJUKU MISO #05328 12/2LB |
 COLD MTN AKA MISO #05321 6/14OZ |
 COLD MTN MELLOW RED MISO #05324 6/14OZ |
 COLD MTN KYOTO RED MISO #05326 6/14OZ |
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 MARUYA HACHO MISO KIN AOI #05343 12/14OZ |
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Awase (Blended) Miso
 YAMAJIRUSHI DASHI IRI AWASE MISO #05002 6/750G |
 YAMAJIRUSHI AWASE MISO #05005 6/750G |
 YAMAJIRUSHI DASHIIRI MISO #05325 6/2LB |
 YAMAJIRUSHI AWASE MISO #05344 12/2.2LB BAG |
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 YAMAJIRUSHI AWASE MISO #05345 38LB TUB |
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Koji (Malted Rice) Miso
 YAMAJIRUSHI KOJI MISO #05006 6/750G |
 YAMAJIRUSHI KOJI MISO #05235 12/2.2LB |
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Other Miso
 YAMAJIRUSHI TSUBUJIKOMI MISO #05236 12/500G Bean kernel miso |
 GINZANJI HAMANO MOROMI MISO #05320 32/6.3OZ Vegetable pickled miso |
 DENGAKU MISO #05334 6/33.5OZ Sweet flavored miso |
 HISHIHO MISO #05341 24/26.4OZ Vegetable pickled miso |
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 FZ. WASABI MISO #05346 2/15/12.3OZ |
 FZ. YUZU MISO #05349 12/5.99OZ Yuzu (Japanese citron) miso |
 RYORI MISO #05355 4/8.8LB CAN Flavored miso |
 FZ. HOUBA MISO #05356 5/28OZ |
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 KAGOME TOMAMISO #06116 10/500G |
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VINEGAR & PONZU
Of all types of vinegars, rice vinegar is the most popular in Japanese cuisine. The most common type of rice vinegar is the "white" variety, which has a mild acidity with an uncomplex flavor.
Rice Vinegar
 MIZKAN SAKURA VINEGAR #10140 5.28GAL 100% pure rice vinegar. |
 MIZKAN SHIRAGIKU VINEGAR #10143 5.28GAL Japanese sushi chefs' favorite rice vinegar. |
 MIZKAN GENMAI VINEGAR #10132 12/30OZ Brown rice vinegar. |
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Grain Vinegar
 MIZKAN SUEHIRO VINEGAR #10141 5.28GAL With a clear taste suitable for not only Japanese dishes, but also for other cuisines. |
 MIZKAN YUSEN VINEGAR #10142 5.28GAL Imported from Japan. Mild acidity with complex flavor. |
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Blended Vinegar
 MIZKAN FUJI VINEGAR #10144 5.28GAL Blend of rice and grain vinegars. With milder and weaker flavor than pure rice vinegar. |
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Seasoned Vinegar
 MIZKAN SD51 SUSHI VINEGAR #10136 5.28GAL Sweeter sushi vinegar. |
 MIZKAN MD43 NO MSG SUSHI VINEGAR #10148 5.28GAL Semi-sweet sushi vinegar. No MSG. |
 MIZKAN KD39 SUSHI VINEGAR #10145 5.28GAL Kansai (Osaka, Kyoto region) style sushi vinegar. |
 MIZKAN CD34 SUSHI VINEGAR #10147 5.28GAL Kanto (Tokyo region) style dry sushi vinegar. |
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Ponzu
 TADE SU #10115 24/380ML Blend of water pepper (smartweed) leaves and vinegar. Has a unique spiciness. Typically served on the side of grilled ayu (sweetfish). |
 KABOSU SU #10117 24/6.6OZ 100% kabosu juice. |
 MIYAKO PONZU VINEGAR #10128 6/1.9L #10123 12/12OZ |
 MIZKAN CITRUS SEASONING #10129 20/10.5OZ |
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 NABEYA PONZU #10130 6/1.8L Very popular among Japanese chefs. |
 YUZU KAJU NO MSG #10131 12/24OZ #10139 12/5.3OZ Blend of the famous Kitagawamura yuzu juice and other freshly squeezed citrus fruit juices. |
 MIZKAN CITRUS SEASONING JAPAN #10138 6/1.8L Imported from Japan. |
 FZ. NAMAYUZU SHIBORI #21206 20/10.5OZ 100% Yuzu juice. |
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Ponzu with Soy Sauce
 MIYAKO AJI PONZU #10126 38LB TUB Food service size. Traditional ponzu soy sauce. #10135 6/5LB Retail size. |
 YAMAKI AJI PONZU #10127 6/5LB Imported from Japan. Ponzu seasoned with high quality bonito broth and soy sauce. |
 COLD MOUNTAIN PONZU SOY SAUCE #10137 6/5LB Food service size. Traditional ponzu soy sauce. |
 COLD MOUNTAIN NATURAL PONZU TRADITIONAL #10118 12/2LB Retail size. All natural traditionally seasoned ponzu soy sauce. |
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 COLD MOUNTAIN NATURAL PONZU SESAME #10119 12/12OZ Retail size. All natural sesame flavored soy sauce. |
 COLD MOUNTAIN NATURAL PONZU GARLIC #10120 12/12OZ Retail size. All natural garlic flavored ponzu soy sauce. |
 COLD MOUNTAIN NATURAL PONZU SPICY #10121 12/12OZ Retail size. All natural spicy ponzu soy sauce. |
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DASHI & SOUP
Dashi broth plays a very important role in Japanese cuisine. There are many types of ingredients to make dashi from. Some of the commonly used ingredients are bonito fish, shiitake mushroom, konbu (kelp) and baby anchovies. Dashi is made by simmering one or more of the said ingredients. It is then used for soups, dressings, and sauces. Dashi powders, dashi packs and dashi liquids listed below are great for chefs who are seeking convenience and consistency.
Dashi Powder
Dashi powders are very convenient. You can make a flavorful dashi packed with umami just by mixing the powdered dashi with water. YAMAKI UDON BASE #06336 10/8/6PC Powdered soup base for udon noodles. |
 YAMAKI DASHI NO MOTO #07020N 10/2.2LB Powdered broth. |
 YAMAKI DASHI NO MOTO NO MSG #07021 10/1.1LB Powdered broth. |
 YAMASA TAIRYO DASHI #07030 10/2.2LB Powdered broth. |
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 COLD MOUNTAIN NATURAL PONZU SESAME #07055 10/2.2LB Powdered broth. |
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Dashi Pack
Dashi packs are packets just like tea bags containing fish flakes, konbu bits and other ingredients. TOKUSEN HANA HONBAN #07092 5/56.4OZ Packets containing mixed flakes of various bonitos, iwashi sardine, mackerel and konbu. |
 YAMAKI DASHI GOZEN KATSUO #07095 10/17.6OZ Packets of bonito flakes for broth making. |
 GOTO AGO DASHI PACK #07097 100/8PC Packets of flying fish flakes for broth making. |
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Dashi Liquid
Dashi liquids are condensed dashi broth. All you need to do is dilute it with water and you can use it in any application.SHICHIFUKU TOKUSEN RYOTEI SHIRO DASHI #06090 6/1.8L Light colored condensed broth. (Soy sauce base) |
 YAMAKI SHIRO DASHI #06091 6/1.8L Light colored condensed broth. (Soy sauce base) |
KONBU SHIRO SHOYU #06092 6/30OZ Light colored condensed konbu broth. (Soy sauce base) |
 YAMAKI SHIRO DASHI #06093 12/400ML Light colored condensed broth. (Soy sauce base) |
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 YAMAKI KONBU SHIRO DASHI #06094 12/400ML Light colored condensed konbu broth. (Soy sauce base) |
 KAGOME TOMA TSUYU #06111 6/1.8L Tomato based dashi broth. |
 YAMA TSUYU MIYAKO #06302 6/1.9L Condensed broth. (Soy sauce base) |
 YAMASA MENTSUYU #06303 6/60OZ Condensed broth. (Soy sauce base) |
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 MIZKAN OIGATSUO TSUYU #06310 6/64OZ Condensed broth. (Soy sauce base) |
 YAMAKI SOBA TSUYU STRAIGHT #06329 12/500ML Soy sauce based dipping sauce for cold soba noodles. |
 YAMAKI SOBA TSUYU NO MSG #06330 12/360ML Condensed soy sauce based broth for hot or cold soba noodles. |
 YAMAKI SOMEN TSUYU NOMSG #06332 12/360ML Condensed soy sauce based broth for hot or cold somen noodles. |
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 YAMAKI STRAIGHT SOMEN TSUYU #06333 12/500ML Soy sauce based dipping sauce for cold somen noodles. |
 YAMAKI SARASHINA SOBA KARAKUCHI #06337 Condensed soy sauce based broth. Most suited for sarashina soba noodles. |
 YAMAKI UDON TSUYU #06353 6/1.8L Light colored condensed broth for udon noodles. |
 YAMAKI TSUYU #06364 6/1.8L Condensed broth. (Soy sauce base) |
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 YAMAKI MENTSUYU #06365 12/400ML Condensed broth. (Soy sauce base) |
 EDOMISO NINUKIJIRU #06367 6/550G Condensed broth. (Miso base) |
 MAKONBU DASHI NO MSG #07022 20/300ML Condensed konbu broth. |
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Soup Base
 YAMAKI YOSENABE TSUYU #06320 12/400ML Condensed broth with red sea bream, scallop, bonito, shrimp broth. For yosenabe (a type of Japanese hot pot.) |
 FUJI SHOYU RAMEN SOUP #06368 14/6.6LB Condensed ramen soup (Soy sauce flavor.) |
 FUJI SHIO RAMEN SOUP #06369 4/6.6LB Condensed ramen soup (Shio ((salt)) flavor.) |
 EKITAI HIYASHI CHUKA NO MOTO #06374 6/60OZ Condensed soy sauce based sauce for Hiyashi chuka (cold ramen noodles.) |
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 SOUMI SHIO RAMEN SOUP #06375 6/1.8L Condensed ramen soup (Shio ((salt)) flavor.) |
 MIYAKO MISO RAMEN SOUP #06376 4/10LB Condensed ramen soup (Miso flavor.) |
 SOUMI SHOYU RAMEN SOUP #06377 6/1.8L Condensed ramen soup (Soy sauce flavor.) |
 SOUMI PAITAN SOUP #06378 6/1.8L Condensed ramen soup (Tonkotsu flavor.) |
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SPECIALTY SALT & SUGAR
3 Reasons Why You Want To Purchase These Salt & Sugar Products
- Quality
The salt products and 3 of the sugars (CHURASHIMA KOKUTO, HONWAKATO, JOAKATO KOHAKU) are all made with the finest materials available. Many of the salts are made with Japanese sea salts and for the 3 sugars, they are produced partially or entirely with the famous Okinawa sugar cane. As for the rest of the sugar products (JOHAKUTO, SANONTO, ZARAME), we don’t know why, but many Japanese chefs LOVE to use these sugars. At N.A. Sales Company, most of us are very much familiar with these sugars because they were in our mothers’ kitchens! - Healthy
Health food is the trend now, especially in the Bay Area. The special process salts introduced here are amazing! They are rich in minerals and a little goes a long way with them, so you don’t have to use whole a lot of it to season your dishes. SMOKED SALT, UME SALT, WASABI SALT, YUZU SALT, and MATCHA SALT are so flavorful (and not too salty. It’s about the flavors), just a pinch of it is more than enough to season tempura, steak or grilled fish. - Convenient Packages
The flavored salts come in a zip-top package of sizes ranging from 1.4oz to 4.2oz. It’s small, yes, but as mentioned above, you don’t need to use a lot of it at once. As for the Okinawa sugars, they come in either a zip-top package or a plain plastic package with a re-sealable sticker to keep it closed! How convenient is this?
To try these amazing products now, please contact your sales rep. or shoot us an email at info@nasales.com.
SPECIAL PROCESS SALT
 ARAJIO (SALT) #16093 600g Rich in minerals. |
 TEMPI SHIO "YONEMASU" #16096 800g For making pickles or grilled dish. |
 YUKI SHIO (POWDERED SALT) #16095 120g Powder snow-like texture. |
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FLAVORED SALT
 SMOKED SALT #16100 40g Adds any dish a smoky flavor. |
 GOTONADA UME SALT #16102 120g Great for onigiri or tempura. |
 WASABI SALT #16105 50g Very very spicy and flavorful. |
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 MATCHA SALT #16103 100g Mild tasting salt. |
 YUZU SALT #16104 100g Great for grilled meat. |
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SPECIAL PROCESS SUGAR
 CHURASHIMA KOKUTO #16081 300g 100% From Okinawa. Great for stewed dish. |
 HONWAKATO #16083 300g Rich in minerals. Great for baking or stewed dish. |
 JOAKATO KOHAKU #16085 300g Rich in minerals. Great for baking or stewed dish. |
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 JOHAKUTO (WHITE SUGAR) #16089 2.2lb Finer ground and more distinct sweetness than regular sugar. |
 SANONTO (BROWN SUGAR) #16091 2.2lb Heavy aroma and much more distinct sweetness than American brown sugar. |
 ZARAME SUGAR #16094 2.2lb Caramel-like flavor. Slow-melting. Great for stewed dish. |
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WASABI
Wasabi is a root vegetable which naturally grows in clean swiftly running mountain streams or irrigated terraced fields. It has pungent spiciness. Fresh wasabi is grated into paste just before serving for the best flavor. Widely marketed powdered or pasted wasabi is a mixture of Western horseradish and mustard. Frozen grated wasabi with longer shelf life is also produced.
 KINJIRUSHI ALL NATURAL WASABIKO #08241 16/10/50G Retail size high-quality wasabi powder |
 KINJIRUSHI ALL NATURAL WASABIKO #08242 20/10/25G Retail size high-quality wasabi powder |
 KINJIRUSHI TOKUYO WASABI #08244 10/2.2LB High quality wasabi powder |
 WASABITS #08246 10/2.2LB High quality wasabi powder with wasabi bits |
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 WANER WASABIKO #08248 10/2.2LB Most popular wasabi powder |
 KINJIRUSHI ALL NATURAL WASABIKO #08249 10/2.2LB Premium wasabi powder |
 NAS WASABI POWDER #08250 10/2.2LB Natural looking-color wasabi powder |
 WASABI ABURA (WASABI OIL) #08260 2OZ Spicy oil. A tiny drop will give your dish a spiciness |
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 FZ. KINJIRUSHI NERIWASABI TO GO #20634 4/5/100PC Ready-to-use wasabi paste for take-out menu |
 FZ. KINJIRUSHI NAMA WASABI OTSUKURI #20636 6/5/7OZ High-quality ready-to-use wasabi paste |
 FZ. KINJIRUSHI NAMA OROSHI WASABI #20643 2/6/800G Ready-to-use wasabi paste |
 FZ. KINJIRUSHI HON WASABI #20647 6/5/200G Premium ready-to-use wasabi paste |
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TOGARASHI
 SANTAKA TOGARASHI PEPPER WHOLE #08101 1OZ Whole Japanese chili peppers |
 ICHIMI POWDER #08104 10.5OZ Crushed Japanese chili peppers |
 S&B SHICHIMI(NANAMI) TOGARASHI #08116 16/10/0.52OZ Mixture of Japanese chili peppers, seaweed, and other ingredients |
 CHIYODA SHICHIMI TOGARASHI #08127 10.5OZ Mixture of Japanese chili peppers, seaweed, and other ingredients |
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 ITO TOGARASHI LARGE #08131 100G Shredded Japanese chili peppers |
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CURRY
Japanese curry is distinctive. It is thick in texture (because of the addition of flour), sweeter (because of the addition of fruits and vegetables) and is milder and less spicy and aromatic than Indian curry. The prepared curry is available in pasted, blocks and flake forms.
 S&B CURRY POWDER #08003 5/4/14OZ |
 S&B CURRY MEDIUM HOT #08013 10/2.2LB Curry roux |
 S&B GOLDEN CURRY JUMBO HOT #08015 60/8.4OZ Curry roux |
 S&B GOLDEN CURRY JUMBO MEDIUM #08017 60/8.4OZ Curry roux |
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 S&B GOLDEN CURRY JUMBO MILD #08019 60/8.4OZ Curry roux |
 JAVA CURRY #08070 10/2.2LB Curry roux |
 S&B GOLDEN CURRY FLAKE #08081 20/2.2LB |
 S&B VEGETABLE CURRY CAN #11115 24/15.2OZ |
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MUSTARD
 S&B MUSTARD POWDER #08202 5/4/14OZ |
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OTHER SPICES
 S&B SANSHOKO #08301 16/10/0.42OZ Japanese Sichuan pepper |
 S&B TABLE PEPPER #08302 16/10/0.7OZ |
 SANSHOKO YAGENBORI #08303 10/2.8OZ High quality Japanese Sichuan pepper |
 KESHI NO MI #08310 24/4.5OZ Japanese poppy seeds |
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 ARIMA SANSHO SHOYU ZUKE #08318 30/7OZ Japanese Sichuan pepper pickled in soy sauce |
 MOMIJI OROSHI #08321 4/12/6.3OZ Grated daikon radish with crushed chili peppers |
 KANZURI GYOMUYO #08322 8/3/400G Smooth mixture of Japanese chili peppers, yuzu and salt |
 KANZURI GYOMUYO #08323 4/10/80G Smooth mixture of Japanese chili peppers, yuzu and salt |
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 SRIRACHA CHILI SAUCE #08324 28OZ Thai red chili sauce |
 YUZU KOSHO AO #08335 30/2.82OZ Mixture of Japaese green chili peppers, yuzu and salt |
 YUZU KOSHO AKA #08337 30/2.82OZ Yuzu pepper paste. Mixture of Japanese red peppers, yuzu and salt. |
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