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SEA PRODUCTS

FROZEN FISH

Salt cured alfonsino

FZ. TUNA GROUND
FZ. TUNA GROUND
#20141   10/2.2lb
TUNA LOIN 5-8LB
TUNA LOIN 5-8LB
#20097   30LB/CS
HAMACHI FILLET CO TREATED
HAMACHI FILLET CO TREATED
#20230   
CO treated yellowtail fillet
FZ. ALBACORETUNA LOIN
ALBACORE LOIN
#20137   
-
IZUMI DAI 9OZ UP
FZ IZUMI-DAI
#20252   9-11OZ 22LB
Tilapia fillet
FZ. IKEJIME ANAGO
FZ. IKEJIME ANAGO
#20177   51-55CM
Sea eel processed in ikejime style
NIANAGO
NIANAGO
#20176   10/2.2LB
Simmered sea eel
NIANAGO SMALL
NIANAGO SMALL
#20179   30/20PC
Small simmered sea eel
-
NORWAY SABA 600G UP
NORWAY SABA 600G UP
#20213   
Whole Norwegian mackarel
SMOKED SALMON BAY
SMOKED SALMON BAY
#20147   
SANMA BULK 50PC
SANMA BULK 50PC
#20112   16.5LB
Saury
SHISHAMO 3L
SHISHAMO 3L
#20154   20/5PC
Smelt with roe
 
SURUME IKA 21-25
SURUME IKA 21-25
#20187   16.5LB
Whole squid
SURUME IKA 26-30
SURUME IKA 26-30
#20186   16.5LB
Whole squid
MUSHI TAKO ASHI
MUSHI TAKO ASHI
#20127   2-4PC/KG
Boiled octopus leg
MUSHI TAKO
MUSHI TAKO
#20130  4PC
Boild whole octopus
MADAKO YAKISHIMO
MADAKO YAKISHIMO
#20129   12PKG/1PC
Seared raw octopus
IKEJIME HONEKIRI HAMO
IKEJIME HONEKIRI HAMO
#20159   2.2LB
Pike eel processed in Ikejime style
OSUSHIYA NISHIN
OSUSHIYA NISHIN
#20134   2/6PC
Herring with capelin roe
AYU
AYU
#20118   10PC/BX
Sweetfish
KISU HIRAKI LARGE
KISU HIRAKI LARGE
#20110L   30PC/PKG
Butterflied whiting for deep frying
HOSHIKAREI HIMONO
HOSHIKAREI HIMONO
#20110   20/1PC
Salt cured right eye flounder
FZ. KINMEDAI HIRAKI
FZ. KINMEDAI HIRAKI
#20117    2/15/1pc
TAZUKURI AJITSUKE
TAZUKURI AJITSUKE
#20122   2.2LB
Seasoned Japanese anchovy
KONISHIN KANRONI
KONISHIN KANRONI
#20123   20/16.9OZ
Simmered herring
SHIITAKE MIYAKO
FZ. AJI FRY
#20248   50PC/100G
X-LARGE
FZ. SHIME SABA
FZ. SHIME SABA
#21374   4/20/125G 1PC

FZ. HAMACHI KAMA
FZ. HAMACHI KAMA
#20232   22 - 22.05 LB
FZ. KAMAAGE SHIRASU
FZ. KAMAAGE SHIRASU
#20128    40/200G
FZ. SURIMI
FZ. SURIMI
#21172   30/1.1 LB
FZ. HANAMOMIJI ISHIKARI
FZ. HANAMOMIJI ISHIKARI
#21337    20/500
- -
-

-

FURIKAKE

Furikake is a condiment for hot plain rice. Main ingredients for furikake are seaweed, sesame seeds, salt and sugar.

07312
AO NORI KO "KAMESE"
#07312   36/3.5OZ
Freshwater seaweed flakes. Often used as topping for Yakisoba and Okonomiyaki.
  07334
URASHIMA NORIGOMA FURIKAKE
#07334   2.1OZ
Seaweed, sesame seeds and seasonings.
  07362
URASHIMA EBI FURIKAKE
#07362   20/1LB

07364
URASHIMA KATSUO MIRIN FURIKAKE
#07364   20/1LB
 
07365
URASHIMA NORI GOMA FURIKAKE
#07365   20/1LB
  07373
TABERU TOGARASHI
#07373   24/100G
Chili flakes, sesame seeds and seaweed.
  07400
YUKARI - SHISOKKO
#07400   1.1LB
Cured shiso (perilla) leaves.
-  
-

-

NORI

The word "nori" refers to various kinds of edible natural seaweed. The most commonly marketed kind is roasted seaweed which is made into paper-thin sheets. They are used for sushi rolls, onigiri rice balls, topping and garnish. There are several different grades of Yaki Nori available from Japan, Korea and China.

Food Service Size

09323
NAS YAKI NORI FULL
#09323   10/50SHEET
09324
NAS YAKI NORI HALF
#09324   10/100SHEET
09333
YMY YAKINORI UME
#09333   10/50SHEET
09335
YMY YAKINORI TAKE
#09335   10/50SHEET
 
09341
URASHIMA SILVER FULL
#09341   10/50SHEET
09348
URASHIMA SILVER HALF
#09348   10/100SHEET
09349
URASHIMA GUNKAN NORI
#09349   5/400PC
09354
URASHIMA SP GOLD HALF
#09354   10/100SHEET
 
09357
URASHIMA SP GOLD FULL
#09357   10/50SHEET
09359
URASHIMA SP BLUE HALF
#09359   10/100SHEET
09368
TAKAOKAYA MIYABI SETO HALF
#09368   20/1LB
09369
TAKAOKAYA MIYABI KYUSHU HALF
#09369   10/100SHEET
 
09370
TAKAOKAYA GOLD KYUSHU FULL
#09370   10/50SHEET
09371
TAKAOKAYA GOLD KYUSHU HALF
#09371   10/100SHEET
09373
TAKAOKAYA HAND ROLL HALF
#09373   10/100SHEET
09375
TAKAOKAYA BLUE CRISPY HALF
#09375   10/100SHEET
09378
TAKAOKAYA GREEN FULL
#09378   10/50SHEET
09376
TAKAOKAYA GREEN HALF
#09376   10/100SHEET
09364
TAKAOKAYA PURPLE FULL
#09364   10/50SHEET
09383
TAKAOKAYA PURPLE HALF
#09383   10/100SHEET
09365
TAKAOKAYA YN SP FULL
#09365   5/100SHEET
09379
TAKAOKAYA YN SP HALF
#09379   5/200SHEET
09338
URASHIMA OCEAN EXCELLENCE
#09338   10/50SHEET



Topping & Garnish

Kizami (fine-cut) Nori and Momi (crumbled) Nori are roasted before being cut/crumbled and they are used as topping or garnish.

09300
TAKAOKAYA KIZAMI NORI
#09300   6/200G
09347
URASHIMA HARI NORI
#09347   12/3.5OZ
09345
KIZAMI NORI CHU-GIRI
#09345   12/3.5OZ



DRIED KONBU (KELP)

There are many different kinds of Konbu (kelp), but they can all be categorized into two groups; konbu for dashi, or for consumption. Here are some characteristics of the major kinds of konbu.

Makonbu

This type of konbu is harvested in the south of Hokkaido island. The one from Shirokuchihama is considered to be the king of Makonbu. Makonbu yields a clear, delicate and somewhat sweet dashi broth and is popular especially in Osaka region.

Rishiri Konbu

Rishiri konbu is the brand name for konbu from north of Hokkaido island. It is similar to Makonbu in taste, but has a bit more of salty taste. In Kyoto, Rishiri konbu is THE konbu for dashi broth, and they also use it for flavoring pickled vegetables.

Rausu Konbu

Rausu konbu, also known as enaga oni konbu or oni konbu, is from the Shiretoko peninsula in the northeastern ocean of Hokkaido. Raosu konbu is considered to be THE KING of all konbu in that it yields dashi broth that is the most distinct flavor and aroma with a yellowish color.

Hidaka Konbu

Hidaka konbu, also known as Mitsuichi konbu, cooks in a short period of time and becomes very soft. Because of these characteristics, Hidaka konbu is suited for eating and not for dashi broth.

Naga Konbu

Naga konbu, meaning "long kelp," grows as long as 20 to 50 ft. Naga konbu is widely available and is for consumption: often used for oden and other simmered dishes.

Dashi Konbu

09400
DASHI KONBU TOKUYO
#09400   10/2.2LB
Economy size package of kelp for dashi broth making.
  09412
JUMBO DASHI KONBU
#09412   5/5LB
Giant size package of kelp for dashi broth making.
  09467
MAKONBU KIRIDASHI
#09467   10/1.1LB
Makonbu is considered to be the best species of kelp. Makes a clear, delicate, somewhat sweet dashi broth.
  09468
HIDAKA KONBU
#09468   60/100G
For eating. Can be made into konbu maki. Can be used in oden, nabe and other simmered dishes.

Dried Konbu for consumption

09430
ISO NO YUKI KONBU
#09430   6/20/20SHEET
Thin kelp sheet. Can be used as wrapper. Great ingredient for the most creative chefs!
 
 


OTHER SEAWEED

Fresh Seaweed

20620
NARUTO WAKAME
#20620   10/2.2LB
Highly acclaimed "sanriku wakame." Wakame from Sanriku region is known to be thick and flavorful.
 
 
 

Dried Seaweed

09386
CUT WAKAME
#09386   12/1LB
Convenient 1lb package of dried wakame. Soak in water before use.
09387
CUT WAKAME
#09387   10/2.2LB
Large bulk size package of dried wakame. Soak in water before use.
  09384
CUT WAKAME OTOMEGUSA
#09394   15/10.5oz
High quality wakame. Thick texture and bright color. Great for wakame sashimi or seaweed salad.
09355
NAGA HIJIKI
#09355   20/1.1LB
The stem of Hijiki, a sea vegetable with thick texture. High in fiber.
 
09366
ME HIJIKI
#09366   20/1.1LB
The sprout of Hijiki, a sea vegetable with thick texture. High in fiber.
 

Seaweed

FZ. TOSAKA NORI AKA
FZ. TOSAKA NORI AKA
#20690   15/2.2LB
FZ. TOSAKA SHIRO
FZ. TOSAKA SHIRO
#20666   15/2.2LB

FZ. TOSAKA AO
FZ. TOSAKA AO
#20692   15/2.2LB

FZ. NAMA MOZUKU
FZ. NAMA MOZUKU
#20670   20/1 LB

FZ. GOMA HIYASHI WAKAME NO MSG
FZ. HIYASHI WAKAME NO-MSG
#20629   
FZ. BATTERA KONBU LARGE
FZ. BATTERAKONBU MED
#20626   14X4.5 CM
FZ. HIYASHI WAKAME MF
FZ. HIYASHI WAKAME MF
#20622   4/4.4 LB

FZ. UGO SHIOZUKE
FZ. UGO SHIOZUKE
#20621   20/1LB
 

FISH FLAKES

Katsuobushi (Bonito flakes)

Katsuobushi has been one of the most popular ingredients for Japanese people when it comes to making dashi broth. Each flake of Katsuobushi for dashi broth is large in size and Katsuobushi that is specifically for garnish or topping is thin shreds or tiny flakes.

09201
ITO KEZURI KANEI
#09201   20/3.5OZ
Thread-thin shreds of bonito flakes. Great for garnish!
  09205
YAMAKI HON HANA KATSUO
#09205   4/1LB
"THE" Hanakatsuo.
From the No. 1 manufacturer of
bonito flakes in Japan.
Yields a very delicate dashi broth that's perfect for osuimon
(Japanese clear soup.)
  09206
YAMAKI KATSUO ATSUKEZURI
#09206   5/2.2LB
Very thick slices of bonito. Yields a complex flavored dashi broth.
 

Kezuribushi (Other fish flakes)

There are many other kinds of fish flakes for dashi broth. Kezuribushi is made from one kind of fish, which can be saba (mackerel), aji (horse mackerel) or iwashi (sardine), or a mixture of a few kinds.

09222
YAMAKI SABA BUSHI
#09222   12/1LB
Thin flakes of saba mackerel. Makes a dashi broth with stronger fish aroma.
 
 
 

OTHER DRIED SEA PRODUCTS

Dried Fish

09126
SUSHI OBORO
#09126   4/5LB
Flavored dried fish powder. Traditionally used as a topping for chirashi sushi.
 
 

Kanten

09501
KANTEN WHITE
#09501   300/0.5OZ (2PC)
Gelling agent made from sea vegetable. Comes in square stick form.
  09502
INA KANTEN POWDER
#09502   10/2.2LB
Powdered gelling agent made from sea vegetable.
 
 

SHELLFISH

FZ. PW NOBASHI EBI
FZ CHIKARA NOBASHIEBI
#20436    21/25
FZ. PW NOBASHI EBI
FZ CHIKARA NOBASHIEBI
#20437    26/30
FZ. SOFTSHELLCRAB PRIME
FZ. SOFTSHELLCRAB PRIME
#20413   12pc
FZ. SOFTSHELLCRAB HOTEL
FZ. SOFTSHELLCRAB HOTEL
#20412   18pc
 
FZ. SOFTSHELLCRAB HOTEL
FZ. SOFTSHELLCRAB JUMBO
#20413   12pc
FZ.SUSHIEBI W.
FZ.SUSHIEBI W.
#20411   4L 30/30 PCS
FZ. CANADA AMAEBI Jumbo
FZ. CANADA AMAEBI Jumbo
#20407   2.2LB
FZ. CANADA AMAEBI XL
FZ. CANADA AMAEBI XL
#20406   2.2LB
 
FZ. HAMAGURI MIZUNI
FZ BOILED HAMAGURI
#21390   500G (9-11PC)







FZ HOTATE JP 3S
#20072   18/23 10/2.2 LB
FZ. KOHYO KANI KAMA
FZ KOHYO KANI KAMA GOLD
#21167   20/1.1 LB
FZ. ASIANSTYLE SNOW LEG
FZ. ASIANSTYLE SNOW LEG
#21166   10/2LB
FZ. KANI FLAKE SHRED
FZ. KANI FLAKE SHRED
#21171   12/2.5 LB
FZ.SNOW CRAB COMBO MEAT
FZ.SNOW CRAB COMBO MEAT
#21323   5LB
FZ. ITO UNI
FZ. ITO UNI
#21350   1.76OZ

EGG

FZ. TOBIKO ORANGE
FZ. TOBIKO ORANGE
#20333   12/1.1LB
  FZ.KARASHIMENTAIKO TUBE
FZ.KARASHIMENTAIKO TUBE
#20321   12.3oz
  FZ. MASAGO
FZ. MASAGO
#20311   8/2.2 LB
  FZ. IKURA
FZ. IKURA
#20303   2.205 LB
FZ. KARASUMI POWDER
FZ. KARASUMI POWDER
#21373   60/1.76oz
 

PREPARED FOOD

FZ. IKURA
FZ. NARUTO MAKI
#21148   4/25/5.6OZ
  FZ. YAKI CHIKUWA
FZ. YAKI CHIKUWA
#21137   2/10/10PC
  FZ. AGE BALL BULK
FZ. AGE BALL BULK
#21110   5/50 PKG
  FZ. HAKONE KAMABOKO SHIRO
FZ. HAKONE KAMABOKO SHIRO
#21009   8.1OZ
FZ. HAKONE KAMABOKO RED
FZ. HAKONE KAMABOKO RED
#21008   8.1OZ
  FZ. ONO CHIKUWA
FZ. ONO CHIKUWA
#21011   4.5 OZ
  FZ. ONO YAKI KAMABOKO
FZ. ONO YAKI KAMABOKO
#21003   
  FZ. ONO RED KAMABOKO
FZ. ONO RED KAMABOKO
#21001   24/6 OZ

FZ. EBI SHUMAI KATOKICHI
FZ. EBI SHUMAI KATOKICHI
#20723   6/50P

   


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