HOME > FOOD > SEASONINGS & SPICES

Food

SEASONINGS & SPICES

SAUCE

Shoyu, soy sauce, is one of the key ingredients in Japanese cuisine. Its main ingredients include soybeans, koji-inoculated wheat, salt and water. There are 5 main categories of shoyu; regular koikuchi shoyu, light-colored usukuchi shoyu, tamari shoyu, saishikomi shoyu, and shiro shoyu. Less sodium (reduced salt) shoyu is a well known, newer variety of shoyu used especially among health-concerned population.

Koikuchi Shoyu

Regular soy sauce. Soybean to wheat ratio is about 50:50. Sodium content is about 16%.

06048
YAMASA SOY SAUCE TUB
#06048  5GAL
  06034
YAMASA PICNIC SOY SAUCE
#06034  400/0.25OZ
  06056
YAMASA SOY SAUCE CUBE
#06056   5GAL
  06045
YAMASA SOY SAUCE CAN
#06045   4/1GAL
06032
YAMASA SOY SAUCE DISPENSER
#06032   12/5OZ
  06044
YAMASA MARUDAIZU SHOYU
#06044   15/34OZ
  06015
KIKKOMAN SOY SAUCE TUB
#06015   5GAL
  06031
KIKKOMAN SOY SAUCE PICNIC
#06031  500/0.2OZ
06014
KIKKOMAN SOY SAUCE CUBE
#06014   4GAL
  06001
KIKKOMAN SOY DISPENSER RED
#06001   12/5OZ
  06011
KIKKOMAN SOY SAUCE CAN
#06011   4/1GAL
 

Usukuchi Shoyu

Soybean to wheat ratio is about 50:50. Sodium content is about 18 to 19%.

CC5054
YAMASA USUKUCHI SOY SAUCE
#06051   4.75GAL
  CC5054
YAMASA USUKUCHI SOY SAUCE
#06055   15/34OZ
  CC5054
HIGASHIMARU USUKUCHI SHOYU
#06072   15/34OZ
  CC5054
HIGASHIMARU USUKUCHI SHOYU
#06073   4.75GAL

Tamari Shoyu

Tamari is made almost entirely from soybeans with no wheat addition. It has a dark brown color with rich aroma and flavor.

CC5054
YAMASA ORGANIC TAMARI SOY
#06058   6/0.5OZ
  CC5054
ICHIBIKI TAMARI SHOYU
#06084   6/60OZ
   

Shiro Shoyu

Shiro shoyu is made mainly from wheat with some soybeans. It has an even lighter color than usukuchi shoyu with similar sodium content.


Gen'en Shoyu

Also known as low sodium, less salt, reduced salt soy sauce. The salt content is reduced either by a special process or diluting with water.

CC5054
YAMASA LITE SHOYU CUBE
#06047   5GAL
  CC5054
YAMASA LITE SHOYU PICNIC
#06035   400/0.25OZ
  CC5054
YAMASA LITE SOY SAUCE CAN
#06050   4/1GAL
  CC5054
YAMASA LITE SHOYU BOTTLE
#06054   12/34OZ
CC5054
YAMASA LITE SOY DISPENSER
#06052   12/5OZ
  CC5054
KIKKOMAN LITE SOY SAUCE TUB
#06016   5GAL
  CC5054
KIKKOMAN LITE SOY SAUCE CUBE
#06013   4GAL
  CC5054
KIKKOMAN LITE SOY SAUCE DISPENSER
#06020   12/5OZ
CC5054
KIKKOMAN LITE SOY SAUCE
#06021   6/0.5GAL
           

Tonkatsu Sauce

Tonkatsu sauce is said to be a derivation of Worchestershire sauce. It is thicker and sweeter than Worchestershire sauce and is perfect for panko breaded fried food. EX. Tonkatsu (deep fried pork cutlet)

06102
KAGOME TONKATSU SAUCE
#06102   30/10OZ
  06103
KAGOME TONKATSU SAUCE
#06103   6/60OZ
  06104
KAGOME TONKATSU SAUCE
#06104   20/16.9OZ
  06105
MINI PACK KAGOME SAUCE
#06105   15/40PC
Medium hot tonkatsu sauce in portion pack for take out.

Worcestershire Sauce 

  06113
KAGOME WORCESTERSHIRE SAUCE
#06113   6/60OZ
 

Teriyaki Sauce

06274
MIYAKO TERIYAKI SAUCE
#06274   4/1GAL
  06276
KIKKOMAN TERIYAKI MARINADE
#06276   6/0.5GAL
  06277
KIKKOMAN TERIYAKI GLAZE
#06277   6/0.5GAL
  06278
KIKKOMAN TERIYAKI HONEY & PINEAPPLE
#06278   6/0.5GAL

Sushi Sauce (Eel Sauce)

Sauce for unagi nigiri and sushi rolls.
      06275
KINJIRUSHI UNAGI&ANAGO SUSHI SAUCE
#06275   6/1.8L
Sauce for unagi nigiri and sushi rolls.

Other Sauce

06211
GYOZA NO TARE TSUMEKAE
#06211   6/2LB
spicy soy sauce based dipping sauce for gyoza (pot stickers.)
  06212
YAMAJIRUSHI MISO YAKI SAUCE
#06212   4/10LB
Thick miso glaze for grilled dish. Made with the famous Yamajirushi miso.
  06221
SUZUKATSU YAKITORI NO TARE
#06221   6/1.8L
Soy sauce based thick and sweet sauce for Yakitori (grilled chicken on skewers.)
  06384
GOMA SHABU SAUCE
06384   4/1GAL
Sesame dipping sauce for shabu shabu (beef fondue.)
06402
OTAFUKU YAKISOBA SAUCE
#06402   6/1.8L
For Yakisoba (fried noodles). Similar to Worcestershire sauce, but thicker and sweeter.
  06404
OTAFUKU OKONOMIYAKI SAUCE
#06404   6/1.8L
For Okonomiyaki (Japanese pizza-like dish.) Similar to Worcestershire sauce, but thicker and sweeter.
  07261
YUKI SHISEN TOBANJAN
#07261   16KG
  07262
YUKI CHIMAJAN
#07262   16KG
07263
YUKI TENMENJAN
#07263   16KG
  06250
MITSUKAN DRESSING SESAME
#06250   6/32OZ
Sesame flavored dressing.
  06251
MITSUKAN DRESSING YUZU
#06251   6/32OZ
Yuzu citrus flavored dressing.
  06252
MITSUKAN DRESSING MUSTARD & SOY
#06252   6/32OZ
Mustard & soy flavored dressing.

 

MISO

Miso (soy bean paste) is a vital ingredient in Japanese cooking. It is so versatile that many American chefs are
falling in love with this amazing ingredient and starting to use it in their non-Japanese cooking. There are
three categories of miso defined by the source ingredient: rice-malt miso, barley-malt miso and soybean-malt miso.

Shiro (White) Miso

CC5054
YAMAIZUMI MISO
#05007   38LB TUB
  CC5054
YAMAIZUMI MISO
#05008   6/5LB
  CC5054
KANEMASA SHIRO MISO
#05101   6/5LB
  CC5054
KANEMASA SHIRO MISO
#05107   38LB TUB
CC5054
YAMAJIRUSHI SHIRO MISO
#05003   6/750G
  CC5054
YAMAJIRUSHI SHIRO MISO
#05201   6/5LB
 
CC5054
YAMAJIRUSHI SHIRO MISO
#05209   38LB TUB
  CC5054
YAMAJIRUSHI SHIRO MISO
#05210   45LB BIB
  CC5054
YAMAJIRUSHI SAIKYO MISO
#05339   12/1LB
  CC5054
COLD MTN LIGHT YELLOW MISO
#05323   6/14OZ
CC5054
COLD MTN KYOTO SHIRO MISO
#05327   6/14OZ
  CC5054
FZ. SAIKYO SHIRO MISO
#05336   12/4.4LB
   

 

Aka (Red) Miso

CC5054
YAMAJIRUSHI AKA MISO
#05004   6/750G
  CC5054
YAMAJIRUSHI AKA MISO
#05221   6/5LB
  CC5054
YAMAJIRUSHI AKA MISO
#05229   38LB TUB
  CC5054
YAMAJIRUSHI AKA MISO
#05230   45LB BIB
CC5054
YAMAJIRUSHI KANJUKU MISO
#05328   12/2LB
  CC5054
COLD MTN KYOTO RED MISO
#05326   6/14OZ
  CC5054
MARUYA HACHO MISO KIN AOI
#05343   12/14OZ
 

Awase (Blended) Miso

CC5054
YAMAJIRUSHI DASHIIRI MISO
#05325   6/2LB
  CC5054
YAMAJIRUSHI AWASE MISO
#05344   12/2.2LB BAG
  CC5054
YAMAJIRUSHI AWASE MISO
#05345   38LB TUB
 

Koji (Malted Rice) Miso

CC5054
YAMAJIRUSHI KOJI MISO
#05235   12/2.2LB
     

Other Miso

CC5054
GINZANJI HAMANO MOROMI MISO
#05320   32/6.3OZ
Vegetable pickled miso
  CC5054
DENGAKU MISO
#05334   6/33.5OZ
Sweet flavored miso
  CC5054
HISHIHO MISO
#05341   24/26.4OZ
Vegetable pickled miso
CC5054
RYORI MISO
#05355   4/8.8LB CAN
Flavored miso
CC5054
FZ. HOUBA MISO
#05356   5/28OZ

 

VINEGAR & PONZU

Of all types of vinegars, rice vinegar is the most popular in Japanese cuisine. The most common type of rice vinegar is the "white" variety, which has a mild acidity with an uncomplex flavor.

Rice Vinegar

10140
MIZKAN SAKURA VINEGAR
#10140   5.28GAL
100% pure rice vinegar.
  10143
MIZKAN SHIRAGIKU VINEGAR
#10143   5.28GAL
Japanese sushi chefs' favorite rice vinegar.
  10132
MIZKAN GENMAI VINEGAR
#10132   12/30OZ
Brown rice vinegar.
 

Grain Vinegar

10141
MIZKAN SUEHIRO VINEGAR
#10141   5.28GAL
With a clear taste suitable for not only Japanese dishes, but also for other cuisines.
  10142
MIZKAN YUSEN VINEGAR
#10142   5.28GAL
Imported from Japan. Mild acidity with complex flavor.
 
 

Blended Vinegar

10144
MIZKAN FUJI VINEGAR
#10144   5.28GAL
Blend of rice and grain vinegars. With milder and weaker flavor than pure rice vinegar.
 
 
 

Seasoned Vinegar

10136
MIZKAN SD51 SUSHI VINEGAR
#10136   5.28GAL
Sweeter sushi vinegar.
  10148
MIZKAN MD43 NO MSG SUSHI VINEGAR
#10148   5.28GAL
Semi-sweet sushi vinegar. No MSG.
  10145
MIZKAN KD39 SUSHI VINEGAR
#10145   5.28GAL
Kansai (Osaka, Kyoto region) style sushi vinegar.
 

Ponzu

10115
TADE SU
#10115   24/380ML
Blend of water pepper (smartweed) leaves and vinegar. Has a unique spiciness. Typically served on the side of grilled ayu (sweetfish).
  10117
KABOSU SU
#10117   24/6.6OZ
100% kabosu juice.
  10128
MIYAKO PONZU VINEGAR
#10128   6/1.9L
#10123   12/12OZ
  10129
MIZKAN CITRUS SEASONING
#10129   20/10.5OZ
10130
NABEYA PONZU
#10130   6/1.8L
Very popular among Japanese chefs.
  10131
YUZU KAJU NO MSG
#10131   12/24OZ
#10139   12/5.3OZ
Blend of the famous Kitagawamura yuzu juice and other freshly squeezed citrus fruit juices.
  10138
MIZKAN CITRUS SEASONING JAPAN
#10138   6/1.8L
Imported from Japan.
  21206
FZ. NAMAYUZU SHIBORI
#21206   20/10.5OZ
100% Yuzu juice.

Ponzu with Soy Sauce

10126
MIYAKO AJI PONZU
#10126   38LB TUB
Food service size. Traditional ponzu soy sauce.
  10137
COLD MOUNTAIN PONZU SOY SAUCE
#10137   6/5LB
Food service size. Traditional ponzu soy sauce.
 

 

DASHI & SOUP

Dashi broth plays a very important role in Japanese cuisine. There are many types of ingredients to make dashi from. Some of the commonly used ingredients are bonito fish, shiitake mushroom, konbu (kelp) and baby anchovies. Dashi is made by simmering one or more of the said ingredients. It is then used for soups, dressings, and sauces. Dashi powders, dashi packs and dashi liquids listed below are great for chefs who are seeking convenience and consistency.

Dashi Powder

Dashi powders are very convenient. You can make a flavorful dashi packed with umami just by mixing the powdered dashi with water.
07020N
YAMAKI DASHI NO MOTO
#07020N   10/2.2LB
Powdered broth.
  07021
YAMAKI DASHI NO MOTO NO MSG
#07021   10/1.1LB
Powdered broth.
  07030
YAMASA TAIRYO DASHI
#07030   10/2.2LB
Powdered broth.
  07055
HONDASHI BOX
#07055   10/2.2LB
Powdered broth.
 

Dashi Pack

Dashi packs are packets just like tea bags containing fish flakes, konbu bits and other ingredients.
07092
TOKUSEN HANA HONBAN
#07092   5/56.4OZ
Packets containing mixed flakes of various bonitos, iwashi sardine, mackerel and konbu.
  07095
YAMAKI DASHI GOZEN KATSUO
#07095   10/17.6OZ
Packets of bonito flakes for broth making.
 
 

Dashi Liquid

Dashi liquids are condensed dashi broth. All you need to do is dilute it with water and you can use it in any application.
06090
SHICHIFUKU TOKUSEN RYOTEI SHIRO DASHI
#06090   6/1.8L
Light colored condensed broth. (Soy sauce base)
  06091
YAMAKI SHIRO DASHI
#06091   6/1.8L
Light colored condensed broth. (Soy sauce base)
  06303
YAMASA MENTSUYU
#06303   6/60OZ
Condensed broth. (Soy sauce base)
06310
MIZKAN OIGATSUO TSUYU
#06310   6/64OZ
Condensed broth. (Soy sauce base)
 
06353
YAMAKI UDON TSUYU
#06353   6/1.8L
Light colored condensed broth for udon noodles.
  06364
YAMAKI TSUYU
#06364   6/1.8L
Condensed broth. (Soy sauce base)
 

Soup Base

06368
FUJI SHOYU RAMEN SOUP
#06368   14/6.6LB
Condensed ramen soup (Soy sauce flavor.)
06369
FUJI SHIO RAMEN SOUP
#06369   4/6.6LB
Condensed ramen soup (Shio ((salt)) flavor.)
06374
EKITAI HIYASHI CHUKA NO MOTO
#06374   6/60OZ
Condensed soy sauce based sauce for Hiyashi chuka (cold ramen noodles.)
06376
MIYAKO MISO RAMEN SOUP
#06376   4/10LB
Condensed ramen soup (Miso flavor.)
06377
SOUMI SHOYU RAMEN SOUP
#06377   6/1.8L
Condensed ramen soup (Soy sauce flavor.)
06378
SOUMI PAITAN SOUP
#06378   6/1.8L
Condensed ramen soup (Tonkotsu flavor.)

 

SPECIALTY SALT & SUGAR

3 Reasons Why You Want To Purchase These Salt & Sugar Products

  1. Quality
    The salt products and 3 of the sugars (CHURASHIMA KOKUTO, HONWAKATO, JOAKATO KOHAKU) are all made with the finest materials available. Many of the salts are made with Japanese sea salts and for the 3 sugars, they are produced partially or entirely with the famous Okinawa sugar cane. As for the rest of the sugar products (JOHAKUTO, SANONTO, ZARAME), we don’t know why, but many Japanese chefs LOVE to use these sugars. At N.A. Sales Company, most of us are very much familiar with these sugars because they were in our mothers’ kitchens!
  2. Healthy
    Health food is the trend now, especially in the Bay Area. The special process salts introduced here are amazing! They are rich in minerals and a little goes a long way with them, so you don’t have to use whole a lot of it to season your dishes. SMOKED SALT, UME SALT, WASABI SALT, YUZU SALT, and MATCHA SALT are so flavorful (and not too salty. It’s about the flavors), just a pinch of it is more than enough to season tempura, steak or grilled fish.
  3. Convenient Packages
    The flavored salts come in a zip-top package of sizes ranging from 1.4oz to 4.2oz. It’s small, yes, but as mentioned above, you don’t need to use a lot of it at once. As for the Okinawa sugars, they come in either a zip-top package or a plain plastic package with a re-sealable sticker to keep it closed! How convenient is this?

To try these amazing products now, please contact your sales rep. or shoot us an email at info@nasales.com.

SPECIAL PROCESS SALT

ARAJIO (SALT)
ARAJIO (SALT)
#16093   600g
Rich in minerals.
  TEMPI SHIO "YONEMASU"
TEMPI SHIO "YONEMASU"
#16096   800g
For making pickles or grilled dish.
  YUKI SHIO (POWDERED SALT)
YUKI SHIO (POWDERED SALT)
#16095   120g
Powder snow-like texture.
  ARAJIO (SALT)
SALT TFC999 FINE
#16092   50 LB
TEMPI SHIO "YONEMASU"
ARAJIO (SALT)
#16093  21OZ
NATURAL SEA SALT

FLAVORED SALT

SMOKED SALT
SMOKED SALT
#16100   40g
Adds any dish a smoky flavor.
  GOTONADA UME SALT
GOTONADA UME SALT
#16102   120g
Great for onigiri or tempura.
  WASABI SALT
WASABI SALT
#16105   50g
Very very spicy and flavorful. Great for Tempura.
MATCHA SALT
MATCHA SALT
#16103   20/100g
Mild tasting salt. Green Tea Salt.
  YUZU SALT
YUZU SALT
#16104   20/100g
Great for grilled meat. Citrus Fruit Salt.
 

SPECIAL PROCESS SUGAR

CHURASHIMA KOKUTO
CHURASHIMA KOKUTO
#16081   300g
100% From Okinawa. Great for stewed dish.
  JOHAKUTO (WHITE SUGAR)
JOHAKUTO (WHITE SUGAR)
#16089   2.2lb
Finer ground and more distinct sweetness than regular sugar.
  ZARAME SUGAR
SANONTO (BROWN SUGAR)
#16091   2.2lb
Heavy aroma and much more distinct sweetness than American brown sugar.
  ZARAME SUGAR
ZARAME SUGAR
#16094   2.2lb
Caramel-like flavor. Slow-melting. Great for stewed dish.
SANONTO (BROWN SHUGAR)
SUGAR C & H
#16090   2.2lb

WASABI

Wasabi is a root vegetable which naturally grows in clean swiftly running mountain streams or irrigated terraced fields. It has pungent spiciness. Fresh wasabi is grated into paste just before serving for the best flavor. Widely marketed powdered or pasted wasabi is a mixture of Western horseradish and mustard. Frozen grated wasabi with longer shelf life is also produced.

08244
KINJIRUSHI TOKUYO WASABI
#08244   10/2.2LB
High quality wasabi powder
  08246
WASABITS
#08246   10/2.2LB
High quality wasabi powder with wasabi bits
  08248
WANER WASABIKO
#08248   10/2.2LB
Most popular wasabi powder
  08249
KINJIRUSHI ALL NATURAL WASABIKO
#08249   10/2.2LB
Premium wasabi powder
 
08261
WASABI OIL
#08261   2/12/65G (2.41FLOZ)
Spicy oil. A tiny drop will give your dish a spiciness
  20634
FZ. KINJIRUSHI NERIWASABI TO GO
#20634   4/5/100PC
Ready-to-use wasabi paste for take-out menu
  20643
FZ. KINJIRUSHI NAMA OROSHI WASABI
#20643   2/6/800G
Ready-to-use wasabi paste
  20647
FZ. KINJIRUSHI HON WASABI
#20647   6/5/200G
Premium ready-to-use wasabi paste

TOGARASHI

08101
SANTAKA TOGARASHI PEPPER WHOLE
#08101  1OZ
Whole Japanese chili peppers
  08104
ICHIMI POWDER
#08104  10.5OZ
Crushed Japanese chili peppers
  08116
S&B SHICHIMI(NANAMI) TOGARASHI
#08116   16/10/0.52OZ
Mixture of Japanese chili peppers, seaweed, and other ingredients
  08127
CHIYODA SHICHIMI TOGARASHI
#08127   10.5OZ
Mixture of Japanese chili peppers, seaweed, and other ingredients
08131
ITO TOGARASHI LARGE
#08131   100G
Shredded Japanese chili peppers
 
 
 


CURRY

Japanese curry is distinctive. It is thick in texture (because of the addition of flour), sweeter (because of the addition of fruits and vegetables) and is milder and less spicy and aromatic than Indian curry. The prepared curry is available in pasted, blocks and flake forms.

08003
S&B CURRY POWDER
#08003   5/4/14OZ
  08013
S&B CURRY MEDIUM HOT
#08013   10/2.2LB
Curry roux
  08015
S&B GOLDEN CURRY JUMBO HOT
#08015    60/8.4OZ
Curry roux
  08017
S&B GOLDEN CURRY JUMBO MEDIUM
#08017    60/8.4OZ
Curry roux
08019
S&B GOLDEN CURRY JUMBO MILD
#08019   60/8.4OZ
Curry roux
  08070
JAVA CURRY
#08070   10/2.2LB
Curry roux
  08081
S&B GOLDEN CURRY FLAKE
#08081   20/2.2LB
  11115
S&B VEGETABLE CURRY CAN
#11115   24/15.2OZ

MUSTARD

08202
S&B MUSTARD POWDER
#08202  5/4/14OZ
   
 

OTHER SPICES

08301
S&B SANSHOKO
#08301  16/10/0.42OZ
Japanese Sichuan pepper
08303
SANSHOKO YAGENBORI
#08303   10/2.8OZ
High quality Japanese Sichuan pepper
08310
KESHI NO MI
#08310   24/4.5OZ
Japanese poppy seeds
08318
ARIMA SANSHO SHOYU ZUKE
#08318   30/7OZ
Japanese Sichuan pepper pickled in soy sauce
08321
MOMIJI OROSHI
#08321   4/12/6.3OZ
Grated daikon radish with crushed chili peppers
08322
KANZURI GYOMUYO
#08322   8/3/400G
Smooth mixture of Japanese chili peppers, yuzu and salt
08323
KANZURI GYOMUYO
#08323   4/10/80G
Smooth mixture of Japanese chili peppers, yuzu and salt
08324
SRIRACHA CHILI SAUCE
#08324   28OZ
Thai red chili sauce
08335
YUZU KOSHO AO
#08335   30/2.82OZ
Mixture of Japaese green chili peppers, yuzu and salt
08337
YUZU KOSHO AKA
#08337   30/2.82OZ
Yuzu pepper paste. Mixture of Japanese red peppers, yuzu and salt.
NISSHIN KARAAGEKO
NISSHIN KARAAGEKO
#02110   10/2.2 LB
span class="food_productdesc">FLOUR FOR DEEP FRIED CHIKEN
SUIHAN-YO MIORA
SUIHAN-YO MIORA
#16086   10/2.2 LB
INSTANT KELP SEASONING "GREAT FOR SUSHI RICE"
SUSHI-YO GOLD MIORA
SUSHI-YO GOLD MIORA
#16087   10/2.2 LB
INSTANT KELP SEASONING "GREAT FOR SUSHI RICE"
RAMEN KOSHO GYOMUYO
RAMEN KOSHO GYOMUYO
#16097   12/14.1
BLACK PEPPER FOR RAMEN
RAMEN KOSHO TSUMEKAE
RAMEN KOSHO TSUMEKAE
#16098   50/8.8 OZ
BLACK PEPPER FOR RAMEN
RAMEN KOSHO
RAMEN KOSHO
#16099   48/3.17 OZ
BLACK PEPPER FOR RAMEN
ROCK CANDY(KORISATO)MK
ROCK CANDY(KORISATO)MK
#12703   12/6 OZ

MIZU AME
MIZU AME
#12839   6/37.3oz
SWEETENER "WATER CANDY"
KURO MITSU
KURO MITSU
#12840   12/7.05 oz (200g)
SUGAR SYRUP

Copyright © 2017 N.A. Sales Company, Inc. All rights reserved.