Description:
Takara Chu Hi Fuji Apple smells so much like fresh,aromatic apple slices that it’s hard to believe it’s really a cocktail.
The palate is like biting into a crisp, juicy apple.
Recommended Temperature & Serving:
Cold, just out of the refrigerator or over ice.
Food Pairing Suggestions:
Drink Takara Chu Hi Fuji Apple on its own, with your favorite savory snacks, or with fruit and cheese plates.
It will also pair very well with many meals, includingsalads, chicken, and sushi.
You can also mix Takara Chu Hi Fuji Apple with whiskey for a bolder cocktail.
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